Samidori by Yamamasa Koyamaen
Samidori (さみどり) is a refreshing, ceremonial-grade matcha from Yamamasa Koyamaen, an esteemed Uji tea producer rooted in over 300 years of tradition. Named after the vivid green of new spring leaves, Samidori delivers a clean vegetal aroma, creamy mouthfeel, and invigorating flavor—perfect for thin tea (usucha) and lattes.
About this item:
- Fresh & Invigorating: Moderately full-bodied with fragrant green notes, light astringency, creamy texture, and soft sweetness.
- Versatile Everyday Matcha: Great value ceremonial-grade, slightly stronger than entry-level yet smoother than pricier blends.
- Refreshing Lift: Lightly astringent, energizing finish—ideal after a long day.
- Uji Quality: Cultivated, processed, and stone-ground in Uji, Kyoto with unwavering standards.
- Cultivar Name: “Samidori” refers to the vibrant green color of young leaves, reflecting its fresh character.
- Two Sizes: Available in 30 g can, 100 g bag, and 150 g can—perfect for both sampling and regular use.
Original: $35.00
-70%$35.00
$10.50More Images
Samidori by Yamamasa Koyamaen
Samidori (さみどり) is a refreshing, ceremonial-grade matcha from Yamamasa Koyamaen, an esteemed Uji tea producer rooted in over 300 years of tradition. Named after the vivid green of new spring leaves, Samidori delivers a clean vegetal aroma, creamy mouthfeel, and invigorating flavor—perfect for thin tea (usucha) and lattes.
About this item:
- Fresh & Invigorating: Moderately full-bodied with fragrant green notes, light astringency, creamy texture, and soft sweetness.
- Versatile Everyday Matcha: Great value ceremonial-grade, slightly stronger than entry-level yet smoother than pricier blends.
- Refreshing Lift: Lightly astringent, energizing finish—ideal after a long day.
- Uji Quality: Cultivated, processed, and stone-ground in Uji, Kyoto with unwavering standards.
- Cultivar Name: “Samidori” refers to the vibrant green color of young leaves, reflecting its fresh character.
- Two Sizes: Available in 30 g can, 100 g bag, and 150 g can—perfect for both sampling and regular use.
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Description
Samidori (さみどり) is a refreshing, ceremonial-grade matcha from Yamamasa Koyamaen, an esteemed Uji tea producer rooted in over 300 years of tradition. Named after the vivid green of new spring leaves, Samidori delivers a clean vegetal aroma, creamy mouthfeel, and invigorating flavor—perfect for thin tea (usucha) and lattes.
About this item:
- Fresh & Invigorating: Moderately full-bodied with fragrant green notes, light astringency, creamy texture, and soft sweetness.
- Versatile Everyday Matcha: Great value ceremonial-grade, slightly stronger than entry-level yet smoother than pricier blends.
- Refreshing Lift: Lightly astringent, energizing finish—ideal after a long day.
- Uji Quality: Cultivated, processed, and stone-ground in Uji, Kyoto with unwavering standards.
- Cultivar Name: “Samidori” refers to the vibrant green color of young leaves, reflecting its fresh character.
- Two Sizes: Available in 30 g can, 100 g bag, and 150 g can—perfect for both sampling and regular use.
