Aoarashi by Marukyu Koyamaen
Aoarashi (青嵐) by Marukyu Koyamaen is an entry-level ceremonial matcha crafted in Uji, Kyoto from one of Japan’s oldest and most respected tea houses. Meaning “green storm,” it offers a vibrant hue, smooth texture, and a refreshing balance of umami, mild bitterness, and subtle tartness—ideal for both usucha and creative beverages.
About this item:
- Balanced & Refreshing: Gentle bitterness with mild tart notes, clean umami, and a lingering aftertaste—great for daily enjoyment.
- Versatile Use: Perfect for traditional usucha, creamy matcha lattes, and culinary applications like desserts and baking. Community feedback highlights its smooth latte performance.
- Pure Uji Quality: Shade-grown, finely stone-ground, and packaged entirely in Uji, Kyoto.
- 40 g tin: Airtight can provides about 20 servings (2 g each); best consumed within a month of opening.
- Heritage Craftsmanship: Produced by Marukyu Koyamaen, founded in the 1600s, renowned for its centuries‑old tea‑making tradition.
Original: $42.00
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$12.60More Images
Aoarashi by Marukyu Koyamaen
Aoarashi (青嵐) by Marukyu Koyamaen is an entry-level ceremonial matcha crafted in Uji, Kyoto from one of Japan’s oldest and most respected tea houses. Meaning “green storm,” it offers a vibrant hue, smooth texture, and a refreshing balance of umami, mild bitterness, and subtle tartness—ideal for both usucha and creative beverages.
About this item:
- Balanced & Refreshing: Gentle bitterness with mild tart notes, clean umami, and a lingering aftertaste—great for daily enjoyment.
- Versatile Use: Perfect for traditional usucha, creamy matcha lattes, and culinary applications like desserts and baking. Community feedback highlights its smooth latte performance.
- Pure Uji Quality: Shade-grown, finely stone-ground, and packaged entirely in Uji, Kyoto.
- 40 g tin: Airtight can provides about 20 servings (2 g each); best consumed within a month of opening.
- Heritage Craftsmanship: Produced by Marukyu Koyamaen, founded in the 1600s, renowned for its centuries‑old tea‑making tradition.
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Description
Aoarashi (青嵐) by Marukyu Koyamaen is an entry-level ceremonial matcha crafted in Uji, Kyoto from one of Japan’s oldest and most respected tea houses. Meaning “green storm,” it offers a vibrant hue, smooth texture, and a refreshing balance of umami, mild bitterness, and subtle tartness—ideal for both usucha and creative beverages.
About this item:
- Balanced & Refreshing: Gentle bitterness with mild tart notes, clean umami, and a lingering aftertaste—great for daily enjoyment.
- Versatile Use: Perfect for traditional usucha, creamy matcha lattes, and culinary applications like desserts and baking. Community feedback highlights its smooth latte performance.
- Pure Uji Quality: Shade-grown, finely stone-ground, and packaged entirely in Uji, Kyoto.
- 40 g tin: Airtight can provides about 20 servings (2 g each); best consumed within a month of opening.
- Heritage Craftsmanship: Produced by Marukyu Koyamaen, founded in the 1600s, renowned for its centuries‑old tea‑making tradition.
