Kikuju no Shiro by Gion Tsujiri
Kikuju no Shiro by Gion Tsujiri is a distinguished autumn-harvest matcha that celebrates the centuries-old Kuchikiri (口切り) ceremony—the "opening of the tea jar." This time-honored ritual, held each November, marks the most sacred moment in the tea calendar when aged tea jars sealed in spring are ceremonially opened, revealing matcha transformed by six months of patient aging into a brew of exceptional depth and sweetness.
Crafted from first-flush tea leaves picked around the 88th day of spring (Hachijū-hachiya), this ceremonial-grade matcha undergoes meticulous aging in its tencha form to develop a mellow umami and naturally sweet character. Stone-ground at just 40 grams per hour by Gion Tsujiri's master craftsmen—guardians of over 160 years of Uji tea heritage—Kuchikiri no Shiro delivers a smooth, balanced flavor profile with a rich, lingering finish that only time can create.
About this matcha:
- Autumn's Finest: A limited seasonal release available only during the Kuchikiri season, capturing the essence of aged perfection.
- Aged for Umami: Six months of careful storage transforms fresh tea into a mellow, sweet, and aromatic matcha with enriched complexity.
- Ceremonial Versatility: Ideal for usucha (thin tea), matcha lattes, or culinary creations—smooth enough for tradition, bold enough for innovation.
- Heritage Craftsmanship: Hand-ground using traditional stone mills to preserve vibrant jade-green color, silky texture, and delicate aroma.
- Balanced Profile: Opens with a mellow sweet aroma, flows into smooth umami depth, and finishes with gentle sweetness—no harsh bitterness.
- Iconic Autumn Packaging: Presented in a beautifully designed tin adorned with colorful autumn leaves, honoring the season of the Kuchikiri ceremony.
- 100% Uji Origin: Shade-grown, stone-ground, and packaged in Uji, Kyoto—the birthplace of Japan's finest matcha.
Original: $40.00
-70%$40.00
$12.00More Images
Kikuju no Shiro by Gion Tsujiri
Kikuju no Shiro by Gion Tsujiri is a distinguished autumn-harvest matcha that celebrates the centuries-old Kuchikiri (口切り) ceremony—the "opening of the tea jar." This time-honored ritual, held each November, marks the most sacred moment in the tea calendar when aged tea jars sealed in spring are ceremonially opened, revealing matcha transformed by six months of patient aging into a brew of exceptional depth and sweetness.
Crafted from first-flush tea leaves picked around the 88th day of spring (Hachijū-hachiya), this ceremonial-grade matcha undergoes meticulous aging in its tencha form to develop a mellow umami and naturally sweet character. Stone-ground at just 40 grams per hour by Gion Tsujiri's master craftsmen—guardians of over 160 years of Uji tea heritage—Kuchikiri no Shiro delivers a smooth, balanced flavor profile with a rich, lingering finish that only time can create.
About this matcha:
- Autumn's Finest: A limited seasonal release available only during the Kuchikiri season, capturing the essence of aged perfection.
- Aged for Umami: Six months of careful storage transforms fresh tea into a mellow, sweet, and aromatic matcha with enriched complexity.
- Ceremonial Versatility: Ideal for usucha (thin tea), matcha lattes, or culinary creations—smooth enough for tradition, bold enough for innovation.
- Heritage Craftsmanship: Hand-ground using traditional stone mills to preserve vibrant jade-green color, silky texture, and delicate aroma.
- Balanced Profile: Opens with a mellow sweet aroma, flows into smooth umami depth, and finishes with gentle sweetness—no harsh bitterness.
- Iconic Autumn Packaging: Presented in a beautifully designed tin adorned with colorful autumn leaves, honoring the season of the Kuchikiri ceremony.
- 100% Uji Origin: Shade-grown, stone-ground, and packaged in Uji, Kyoto—the birthplace of Japan's finest matcha.
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Description
Kikuju no Shiro by Gion Tsujiri is a distinguished autumn-harvest matcha that celebrates the centuries-old Kuchikiri (口切り) ceremony—the "opening of the tea jar." This time-honored ritual, held each November, marks the most sacred moment in the tea calendar when aged tea jars sealed in spring are ceremonially opened, revealing matcha transformed by six months of patient aging into a brew of exceptional depth and sweetness.
Crafted from first-flush tea leaves picked around the 88th day of spring (Hachijū-hachiya), this ceremonial-grade matcha undergoes meticulous aging in its tencha form to develop a mellow umami and naturally sweet character. Stone-ground at just 40 grams per hour by Gion Tsujiri's master craftsmen—guardians of over 160 years of Uji tea heritage—Kuchikiri no Shiro delivers a smooth, balanced flavor profile with a rich, lingering finish that only time can create.
About this matcha:
- Autumn's Finest: A limited seasonal release available only during the Kuchikiri season, capturing the essence of aged perfection.
- Aged for Umami: Six months of careful storage transforms fresh tea into a mellow, sweet, and aromatic matcha with enriched complexity.
- Ceremonial Versatility: Ideal for usucha (thin tea), matcha lattes, or culinary creations—smooth enough for tradition, bold enough for innovation.
- Heritage Craftsmanship: Hand-ground using traditional stone mills to preserve vibrant jade-green color, silky texture, and delicate aroma.
- Balanced Profile: Opens with a mellow sweet aroma, flows into smooth umami depth, and finishes with gentle sweetness—no harsh bitterness.
- Iconic Autumn Packaging: Presented in a beautifully designed tin adorned with colorful autumn leaves, honoring the season of the Kuchikiri ceremony.
- 100% Uji Origin: Shade-grown, stone-ground, and packaged in Uji, Kyoto—the birthplace of Japan's finest matcha.
